24 head chef jobs found

In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportunity to give something back to those people.   As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have Resident wellbeing in mind above anything else.  

In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportunity to give something back to those people.   As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have Resident wellbeing in mind above anything else.  

Role: Cook / Head Chef Location: Casa di Lusso Nursing Home, Bridgwater  Hours: 45 hours per week on average; Week 1: 4 days per week. Week 2: 5 days per week. (In cludes alternate weekends) 7:00am-5:30pm or 6:30am-5:00pm Salary: £12.55 - £13.85 per hour (+ £2 per hour overtime) Casa di Lusso Nursing Home are recruiting for an experienced and enthusiastic Cook! As the Head Cook of our 88-bed nursing home, you will have the privilege in providing home-cooked, nutritious meals catering for the residents living at Casa di Lusso. You will have the opportunity to get to know the people you are cooking for, taking into consideration their likes, dislikes and specialist diets. Working within an experienced and friendly team, you will be responsible for the day-to-day running of the kitchen; from creating menu’s, to producing well-presented and balanced meals. This is a unique opportunity for an experienced Cook or Chef looking for a varied role,...

In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportunity to give something back to those people.   As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have Resident wellbeing in mind above anything else.

In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportunity to give something back to those people.   As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have Resident wellbeing in mind above anything else.  

In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportunity to give something back to those people.   As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have Resident wellbeing in mind above anything else.  

In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportunity to give something back to those people.   As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have Resident wellbeing in mind above anything else.  

In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportunity to give something back to those people.   As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have Resident wellbeing in mind above anything else.  

In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportunity to give something back to those people.   As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have Resident wellbeing in mind above anything else.  

Are you a passionate and skilled chef looking for a rewarding opportunity to make a difference in the lives of seniors? Join our team at Jewish Care as a Head Chef for our Retirement Living Care Home. We are seeking a culinary professional who is committed to delivering high-quality, nutritious, and delicious meals to our residents. This post is working 40 hours per week and will include some weekends. As the Head Chef, you will be responsible for: Menu Planning and Development: Create well-balanced and appetising menus that meet the nutritional needs of seniors while considering dietary restrictions and preferences. Food Preparation and Presentation: Oversee the preparation and presentation of meals with a focus on quality, flavour, and visual appeal. Ensure that meals are served at the right temperature and in a timely manner. Kitchen Management: Efficiently manage the kitchen operations, including inventory control, ordering supplies, and maintaining a clean...

In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful opportunity to give something back to those people.   As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have Resident wellbeing in mind above anything else.  

To maintain high standards of food service and hospitality throughout the home and including the tea rooms. To actively promote and encourage residents, relatives and friends to make use of the service, and manage sales.   Principal Responsibilities Ensure all performances and events are appropriately staffed with the Home Manager, Head Chef and Resident Liaison.  Ensure the team are suitably trained in all aspects of customer care and fire evacuation procedures. Encourage and act upon customer comments and complaints to improve the customer care, in conjunction with the Head Chef and Resident Liaison. Take responsibility for all FOH sales, including the ordering of stock, promotion of sales and the supervision of sales systems and stock control. Implement procedures for cashing up and the use of floats and ensure that security of cash and stock is protected. To be aware of The Food Safety Act 1990, The Health and Safety...

We have an exciting opportunity to join our amazing Hospitality Team.  We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This post is working 35 hours per week, 5 out of 7 days and will include some weekends.  What you will be doing: Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line...

We have an exciting opportunity to join our amazing Hospitality Team.  We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This post is working Saturdays and Sundays on a 6 month fixed term contract with the possibility of an extension, for 14 hours per week The shift patterns are 8.00am- 3.30pm or 11.30am-7.00pm on a rota basis.  What you will be doing: Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are...

Job Title: Sous Chef (No late nights or split shifts) Location: Richmond Letcombe Regis, South Street, Letcombe Regis, Oxfordshire, OX12 9RG Salary range: £37,000 per annum with paid breaks plus excellent Bupa benefits Welcome Bonus: £1,000 Contract: Permanent Shift Pattern: Full time, 45 hours a week. 9 hour shifts across 5 days, to include some weekends We make health happen At Bupa, we offer essential support when it matters most. Richmond Villages Letcombe Regis provides luxury retirement living with personalized care that promotes independence and honours individual choice, allowing our residents to live their best lives. We take pride in our carehome.co.uk review score of 9.6 out of 10. Our Sous Chef play a crucial role in our restaurant’s kitchen operations for maintaining kitchen efficiency, ensuring food quality, and supporting the Head Chef’s vision. This role also serves as a stepping stone for aspiring chefs aiming to become Head Chefs....

Role: 2nd Cook Location: Casa di Lusso Nursing Home, Bridgwater  Hours: 30 hours per week, over 3 days. Includes alternate weekeeds. 7.00-17:30 or 6:30-17:00 Salary: £11.80 per hour (+ £2 per hour overtime) Casa di Lusso Nursing Home are recruiting for an experienced and enthusiastic Cook! As the Cook of our 88-bed nursing home, you will have the privilege in providing home-cooked, nutritious meals catering for the residents living at Casa di Lusso. You will have the opportunity to get to know the people you are cooking for, taking into consideration their likes, dislikes and specialist diets. Working within an experienced and friendly team, you will be responsible for the day-to-day running of the kitchen, producing well-presented and balanced meals. This is a unique opportunity for an experienced Cook or Chef looking for a varied role, escaping the stress and unsociable hours of hospitality! The Duties; To help develop with the Head Cook...

Are you passionate about creating a welcoming environment and making a real difference in your community? We are looking for a dedicated and empathetic individual to join our food and beverage team as Café Manager at Head Room. Head Room is more than a café serving great food and drinks, it’s a thriving community hub that provides social connection and mental health support through daily groups and activities, in a welcoming and inclusive environment open to everyone. About the Role: As Café Manager, you’ll be at the heart of our mission, leading a team and ensuring that our café runs smoothly and continues to be a supportive space for everyone. Your responsibilities will include managing day-to-day operations, driving exceptional customer service, and supporting our team to create a warm, friendly atmosphere. You’ll also play a key role in integrating our café services with our community initiatives, ensuring that every visitor feels valued and supported. This post is...

HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one.   About You   You’ll be organised to meet service times, thrive on autonomy to plan, and prioritise and have a knack for following recipes perfectly. You will be passionate about food and understand the importance of good quality, home cooking to our Residents. And, whenever you communicate with a Resident or co-worker, you’ll be truly considerate and kind.   Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in...

HC-One are looking for a Bank Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one.   About You   You’ll be organised to meet service times, thrive on autonomy to plan, and prioritise and have a knack for following recipes perfectly. You will be passionate about food and understand the importance of good quality, home cooking to our Residents. And, whenever you communicate with a Resident or co-worker, you’ll be truly considerate and kind.   Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect...

Role: BANK Cook / Chef Location: Working between our various care home locations in Weston-super-Mare, Bridgwater, Taunton, Martock and Langport  Hours: Bank Contract. Shifts will vary between care home locations; ranging from 06.30 a.m - 17.30 p.m, Monday-Sunday Salary: £12.55 - £13.85 per hour + Paid Mileage  We at Notaro Care Homes are recruiting for an experienced and flexible BANK Cook/Chef to work across our care homes in Somerset and North Somerset helping to cover annual leave and sickness. If you are looking for a unique and varied role, escaping the stress and unsociable hours of hospitality, then this could be the role for you! Working within our friendly and experienced kitchens teams, you will be providing home-cooked, nutritious meals for care home service users; taking into consideration their likes, dislikes and specialist diets. You will be adaptable and confident in working in a variety of kitchen settings, catering for a variety of service...