6 sous chef jobs found

We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Sidney Corob tenants. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency. This post is ideal for someone who wants to work in a caring environment with family friendly hours. This post is working 40 hours per week, 5 out of 7 days including some weekends. Hours of work are could be 7.30am to 3.30pm or 11am to 7pm The selection process will involve: An introductory Microsoft Teams Meeting for 30 minutes, selected candidates will then be asked to attend an interview and culinary assessment centre for 2 ½ hours. What you will be doing: Culinary Management: Preparing, cooking, and present high-quality meals tailored to...

Our multi-award-winning organisation is looking to recruit a Sous Chef to join our Hospitality team. This role may include some weekend working. The role of Sous Chef will involve the delivery of Hospitality Services within our Campus, Care Homes, and Community Centres to excellent standards. This is a great opportunity for an established Sous Chef with a good head for finance to head up this café operation. You will be reporting to the Executive Chef for the wider campus but will have a large degree of autonomy as we are looking to streamline the operation whilst maximising revenue opportunities. This post is for 40 hours per week working 5 days out of 7 and will include working some weekends, bank holidays. What you will be doing You will have a key role ensuring we deliver an excellent service to our customers, creating an inviting and pleasant environment. Your core duties will involve: Ensuring all food produced is to the agreed standard, developing innovative...

Our multi-award-winning organisation is looking to recruit a Sous Chef to join our Hospitality team. This role may include some weekend working. The role of Sous Chef will involve the delivery of Hospitality Services within our Campus, Care Homes, and Community Centres to excellent standards. This is a great opportunity for an established Sous Chef with a good head for finance to head up this café operation. You will be reporting to the Executive Chef for the wider campus but will have a large degree of autonomy as we are looking to streamline the operation whilst maximising revenue opportunities. You will be 5 out of 7 days including weekends (averaging 1 weekend in 3) with Occasional evening shifts for special events (averaging 1 a month). This post is working 40 hours a week on a shift basis.The shifts are: 7am to 15.30 pm ( 8 hours with a 30 minute break) 8am to 16.30pm ( 8 hours with a 30 minute break) 10am to 18.30pm ( 8 hours with a 30 minute break) What...

We have an exciting opportunity to join our amazing Hospitality Team.  We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This role is working 7 hours per day out of 5 days per week (35 hours hours per week).  8am – 3pm. some Sunday evenings will be required. What you will be doing: Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained Ensuring all food hygiene and Health & Safety practices are...

We have an exciting opportunity to join our amazing Hospitality Team to work across various resources in Northwest London on a relief basis.  We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This is a relief position however the majority of the work will be between the hours of 7am – 7pm as we typically have either 8 hour shifts 7am – 2pm or 11am – 7pm.  However, sometimes you will be required to work Friday Night Dinners and Sunday Evenings. What you will be doing: Supporting the Head Chef and Sous Chef to manage...

Wellford Gardens- Bank Chef   Rate of pay: £14.00-£15.00 Location: Wheatley, Oxfordshire, OX33 1ND Hours of work: 0 Hours per week About our new care home: Wellford Gardens is our first luxury new build incorporating all-inclusive in the comfort of luxurious surroundings. It will include en-suite bedrooms, fresh air ventilation, acoustic monitoring, landscaped gardens, private dining, hair and beauty facilities, cinema, lounge and sun terrace. The home is located just off the A40 on Park Hill in Wheatley. Wellford Gardens is a three-storey home with 65 bedrooms, offering residents round-the-clock residential and dementia care. The home design includes innovative new technologies including E-care and providing person centred care with many personalised options. About the role: The Chef de Partie main duties include preparing, cooking and presenting a variety of dishes for the different dining experiences available to your residents. You will also be responsible for supporting other...