3 deputy manager jobs found

Permanent – Full Time (40 hours per week) Monday to Friday (including some evenings and weekends) Friends of the Elderly (FotE) is a not-for-profit charity dedicated to providing excellent care with a family feel, we have been supporting older people for over 120 years. The charity provides care home and day care services for older people, as well as grants for older people in financial difficulty. We are searching for a  Care Manager  to work alongside the management team and be responsible for the day to day running of the care home, providing leadership and line management to the care home team, driving continuous improvement, through effective monitoring and proactive management, whilst delivering financial sustainability for the home. Our state-of-the-art care home features: 66 luxury bedrooms with ensuite wet rooms. A cinema for residents to enjoy movie nights and entertainment. A stylish salon offering professional...

Job Title:   Head Chef Report to:   Operations Team Hours:   39 per week Location:   Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ Contract:   Permanent MAIN DUTIES & RESPONSIBILITIES: To be part of, and lead, a team preparing and providing meals which comply with the laws of Kashrut and Food Hygiene Regulations. To provide regular supervision, leadership and development to the catering team. Working in a professional manner whilst developing a strong team ethos, where staff and trainees are motivated to reach their full potential. To ensure that food is purchased, stored, prepared and served is safe for consumption and in accordance with Kosher preparation and cooking of food in appropriate quantities for the allocated services. To maintain all aspects of the kitchen, including stock, cleaning and disposal of waste under the regulations set by the Food Standards Agency. To prepare and serve well-balanced, nutritious meals, to...

Job Title:   Head Chef Report to:   Operations Team Hours:   39 per week Location:   Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ Contract:   Permanent MAIN DUTIES & RESPONSIBILITIES: To be part of, and lead, a team preparing and providing meals which comply with the laws of Kashrut and Food Hygiene Regulations. To provide regular supervision, leadership and development to the catering team. Working in a professional manner whilst developing a strong team ethos, where staff and trainees are motivated to reach their full potential. To ensure that food is purchased, stored, prepared and served is safe for consumption and in accordance with Kosher preparation and cooking of food in appropriate quantities for the allocated services. To maintain all aspects of the kitchen, including stock, cleaning and disposal of waste under the regulations set by the Food Standards Agency. To prepare and serve well-balanced, nutritious meals, to...